1.2
Short History
Milestones
|
Year |
Events and scientists
|
| 4000 BC |
The Sumerians discovered the process of fermentation |
| 10th c. BC |
Assyrians used biogas for heating bathing water |
| 17th c. |
Helmont observed that organic matter emits flammable
gases |
| 1808 |
Davy discovered methane as the end product of
anaerobic digestion |
| mid-1800’s |
Transesterification of vegetable oils is used
to distil out the glycerine during soap production |
| 1858-64 |
Bechamp’s experiments with fermentation |
| 1864 |
Pasteur described the process of fermentation
scientifically |
| 1876 |
The first internal combustion engine |
| 1880’s |
Internal combustion engine for producer gas |
| 1892-93 |
Diesel filed a patent for a "Working Method
and Design for Combustion Engines … a new efficient,
thermal engine." |
| 1895 |
Exeter, Britain: biogas is used to fuel street
lamps |
| 1897 |
The first diesel engine suitable for practical
use, operating at an efficiency of 75% |
|
1908 |
Henry Ford’s Model T designed to run on ethanol |
|
1920’s-30’s |
Attempts
to promote ethanol as motor fuel
The
anaerobic bacteria responsible for methane production
were identified
|
|
1940’s |
The first U.S. ethanol plant |
|
1939-45 |
Extensive use of biogas to replace gasoline |
| 1979 |
Marketing of commercial alcohol-blended fuels |
| 1990 |
Ethanol plants began to switch from coal to natural
gas and to adopt other cost-reducing technologies |
Bioethanol
Fermenting
grain starch is a technology known since ancient times.
It was already widely used by the Sumerians who were
the first to discover it, most probably by chance. They
used the process of fermentation to produce alcohol,
which actually led to the invention of beer brewing.
However it was not given a scientific thought until
the 19th century, when Antoine Bechamp (1816-1908,
a French biologist) experimented with fermentation concluding
that ferments are living organisms. He was the first
to attempt to determine their nature and origin, though
how they really worked was not understood until the
scientific description of Louis Pasteur (1822-1895,
French chemist, father of bacteriology). Today the ancient
technology of fermentation is still being used, as it
forms the basis of ethanol production.
Although
the technology was accessible and widely known, the
introduction of ethanol, which had been available as
an alternative fuel since before World War II, was not
entirely without difficulties. When Henry Ford first
designed his Model T automobile in 1908, he expected
ethanol to be used as a major fuel. As a result of his
efforts between 1920 and 1924 the Standard Oil Company
tried to market ethanol in the Baltimore area. High
corn prices combined with storage and transportation
difficulties put an end to Ford’s effort, so Standard
Oil opted for fossils. Later on in the 1920s there was
another attempt to popularise ethanol in the USA, but
the ethanol fuel program, which was supported by federal
and state legislation, had also failed.
Despite
these failures Ford was so committed that he went on
to promote the use of ethanol throughout the 1930s.
Due to his efforts a fermentation plant was built in
Atchison, Kansas that produced 38,000 L/day planned
to be used as motor fuel. Although more than 2,000 stations
sold ethanol (called gasohol) during this period, the
plant had to be closed down in the 1940’s, as it could
not compete with low petroleum prices.
In
1979 oil crises reintroduced ethanol-gasoline blends
to the U.S. market. As an alternative fuel it was for
a short time envisioned to be a solution for the depressing
problems of energy shortages. After the crises were
over the American Oil Company and several of the other
major oil companies did not cease distributing it, but
continued to market ethanol blends as a "gasoline
extender" and octane enhancer. Since then E10 (a
blend containing 10% of ethanol) has been widely used.
As the demand for ethanol increased, the technology
to produce it from feedstock other than crops (options
including such sources as agricultural and forestry
wastes, municipal solid waste and industrial waste)
has developed tremendously over the past 20 years.